Chocolate Ganache Cake
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Rich chocolate cake covered in a smooth creamy chocolate ganache.
- 2/3 cup butter softened
- 1 3/4 cups sugar
- 1 tsp vanilla
- 3 eggs
- 1 1/2 cups buttermilk
- 2 cups all purpose flour
- 1/2 cup cocoa powder sifted
- 3/4 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- For Chocolate Ganache
- 10 ounces good quality chocolate chopped
- 1 cup heavy cream
- 2 tbsp corn syrup
Heat oven to 350 F
Grease Valentine Bundt Pan or two 9-inch round baking pans.
Beat butter and sugar until fluffy.
Add eggs and vanilla, combine well.
In separate bowl mix together flour, cocoa powder, baking powder, baking soda and salt.
Add flour mix alternating with buttermilk to butter mixture, combine until mixed.
Pour batter into prepared baking pan.
Bake 30-40 minutes or until wooden pick inserted comes out clean.
Cool 10 mins prior to inverting on wire rack.
After cake is cooled coat with Chocolate Ganache
For Chocolate Ganache: chop chocolate into small pieces, place in heavy bowl.
Heat cream just to boiling point, remove from heat.
Add corn syrup to cream, stir well, then immediately pour over chocolate.
Let sit for about 2 minutes, then gently stir cream and chocolate together.
Keep stirring gently until chocolate and cream are combined.
Stir slowly or you will get air bubbles in the ganache.
While still warm pour slowly and evenly to cover cake.
Decorate centre with your favorite berries.
Calories: 538kcal | Carbohydrates: 64g | Protein: 7g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 99mg | Sodium: 326mg | Potassium: 326mg | Fiber: 3g | Sugar: 42g | Vitamin A: 725IU | Vitamin C: 0.1mg | Calcium: 97mg | Iron: 3.2mg