Classic Tuna Casserole
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Classic Tuna Casserole is easy to make. A great economical dish that will have your kids loving tuna!
- 4 oz macaroni or any pasta you like
- 1 can cream of celery soup
- 1/3 cup milk
- 1/4 cup mayonnaise
- 1/2 tsp dry mustard
- 1 cup shredded cheddar cheese
- 1 can (7 oz) solid tuna
- 1/4 cup breadcrumbs
- 1 tbsp butter melted
- 1/2 tsp paprika
In large bowl blend soup, milk, mayonnaise, mustard together.
Stir in cheese and tuna.
Fold in macaroni.
Pour into casserole baking dish.
Combine breadcrumbs, paprika and melted butter together.
Sprinkle on top of tuna mixture
Bake uncovered 350 degrees for 45-50 mins.
Calories: 436kcal | Carbohydrates: 33g | Protein: 13g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 744mg | Potassium: 205mg | Fiber: 1g | Sugar: 3g | Vitamin A: 760IU | Calcium: 269mg | Iron: 1.3mg