Chocolate Covered Coconut Bars

Course: Healthy Snack
Cuisine: American
Keyword: coconut bars, healthy snack, coconut oil
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 squares
Calories: 231kcal
Author: Laureen King
Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe.
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Ingredients

  • 1 cup organic coconut oil
  • 2 cups unsweetened shredded coconut
  • 1/4 cup organic honey
  • 12 ounces organic dark chocolate

Instructions

  • Warm coconut oil just until it is liquified.
  • Add shredded coconut, and honey. Combine well.
  • Line 8x8-inch baking pan with parchment paper.
  • Press mixture into baking pan, refrigerate until solid.
  • Melt chocolate and spread over coconut.
  • Cut into squares and keep refrigerated.
  • Cut bars at room temperature to make chocolate easier to cut

Notes

Recipe adapted from Kasey's Kitchen

Nutrition

Calories: 231kcal | Carbohydrates: 16g | Protein: 2g | Fat: 17g | Saturated Fat: 13g | Sodium: 8mg | Potassium: 217mg | Fiber: 4g | Sugar: 10g | Vitamin A: 0.2% | Vitamin C: 0.2% | Calcium: 1.9% | Iron: 16.3%