Course: Breakfast
Cuisine: American
Keyword: breakfast skillet
Prep Time: 30 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 30 minutes minutes
Servings: 6
Calories: 372kcal
Author: Laureen King
This breakfast skillet is loaded and cheesy. Great for lunch as well
Print Recipe
- 10 links breakfast sausages
- 8 strips of bacon
- 1 tablespoon butter
- 1 ½ cups diced potatoes
- ½ cup green onion
- ½ cup chopped green peppers
- ½ cup chopped red peppers
- 1 ½ cups slice fresh mushrooms
- 6 eggs
- ¼ cup milk
- salt and pepper
- 1 ½ cups shredded cheddar/mozzarella cheese
In a large skillet over medium heat cook sausages until done and nicely browned 8-10 minutes.
Remove from pan and cut into ½ inch pieces; set aside.
In the same pan cook bacon until crisp; cut into bite size pieces; set aside.
In the drippings, fry potatoes until tender.
Add onions, peppers and mushrooms; cook for 5-6 minutes, until tender-crisp.
Add the sausage and bacon back into skillet.
In a large bowl, beat eggs, milk, salt and pepper then pour into skillet.
Cook and stir gently until the eggs are set.
Sprinkle with cheese and cover until melted or as I like to do put skillet under oven broiler to melt cheese.
Calories: 372kcal | Carbohydrates: 11g | Protein: 19g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 220mg | Sodium: 473mg | Potassium: 524mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1125IU | Vitamin C: 34mg | Calcium: 262mg | Iron: 3mg