Chickpea Curry
Servings: 4
Calories: 147kcal
Chickpea Curry is an amazing tasting vegetarian dish the whole family will love!
Print Recipe
Ingredients
- 1 tablespoon olive oil
- 1 cup onions chopped
- 1 ½ tablespoon garlic minced
- 1 tablespoon fresh ginger minced
- 2 cups carrots julienned
- 1 can (19oz) chickpeas drained and rinsed
- 1 cup vegetable stock
- 1 can (14oz) coconut milk
- 2 tablespoon mild curry paste
- 1 tablespoon fish sauce
- 2 tablespoon fresh lime juice
- 1 ½ cups frozen peas
- salt and pepper
- 1 tablespoon cornstarch
Instructions
- In large skillet, heat olive oil
- Add onions and cook until translucent.
- Add carrots, garlic and ginger; cooking for additional 3-4 minutes
- Stir in chickpeas, vegetable stock, coconut milk, curry paste, fish sauce and lime juice.
- Simmer over medium heat for about 15 minutes.
- Stir in peas and cook for additional 5 minutes.
- Thicken sauce by combining 1 tablespoon cornstarch with 1 tablespoon water. Turn up heat and stir slurry into curry, simmer for 10 minutes until thickened.
- Serve over rice, quinoa or pasta.
Video
Nutrition
Calories: 147kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Sodium: 639mg | Potassium: 420mg | Fiber: 5g | Sugar: 9g | Vitamin A: 12415IU | Vitamin C: 32.3mg | Calcium: 60mg | Iron: 1.3mg