Slow Cooker Pulled Pork

Slow Cooker Pulled Pork Sandwiches

Course: Dinner, Main Course, Slow Cooker
Cuisine: American
Keyword: pulled pork, slowcooker pork
Cook Time: 8 hours
Total Time: 8 hours
Servings: 8
Calories: 611kcal
Author: Laureen King
AMAZING fork tender pork wonderfully flavoured with Homemade Jack Daniel's BBQ sauce
Print Recipe

Ingredients

  • 5 lb (2.3-2.7kg) pork shoulder roast If roast comes with thick skin, remove and discard.
  • kosher salt
  • pepper
  • 1 medium onion chopped in large chunks
  • 3 cloves garlic
  • 3 cups Homemade Jack Daniels Sauce

Instructions

  • Generously rub roast with salt and pepper
  • Press chunks of onion and garlic into roast.
  • Place in slow cooker, cover with Homemade Jack Daniel's BBQ sauce.
  • Cook on low setting for about 8 hours until pork falls apart easily (6 hours on high setting). Turn pork every few hours.
  • Transfer to cutting board, discard onion and garlic chunks. Using two forks shred pork.
  • Transfer back to sauce in slow cooker and keep warm until ready to serve on fresh toasted buns. 

Notes

Nutrition

Calories: 611kcal | Carbohydrates: 45g | Protein: 56g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 189mg | Sodium: 1317mg | Potassium: 1240mg | Fiber: 1g | Sugar: 36g | Vitamin A: 255IU | Vitamin C: 4.3mg | Calcium: 80mg | Iron: 4.2mg