Crispy Pork Schnitzel
Servings: 4 servings
Calories: 682kcal
Quick and easy recipe for delicious pork schnitzel.
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Ingredients
- 4 pork loin chops
- 1 cup bread crumbs plain bread crumbs, not panko. I usually make my own.
- 2 eggs
- 1 tbsp milk
- 1 cup all purpose flour
- salt
- pepper
- 1/2 cup white onion finely chopped
- 4 tbsp butter
- 4 tsp flour
- 2 cups chicken broth
- 1/4 tsp ground sage
- 2 tsp dry mustard
- 3 tbsp oil
Instructions
- Start this recipe by preparing Onion Mustard Sauce first.
- Using large skillet ,medium heat, add butter and onion. Cook until onions are translucent.
- Stir in flour and cook until mixture is slightly browned.
- Whisk in chicken broth, dry mustard and sage. Bring to boil, then reduce heat to medium and simmer until sauce thickens.
- Season to taste adding more mustard, sage, salt and pepper as desired.
- For preparing the pork, set up 3 pie plates. Fill one with flour, one with egg and milk (whisked together), one with bread crumbs with 1/2 tsp salt 1/2 tsp pepper mixed in.
- Heat oil in large skillet over medium high heat. Add coated pork cutlets. Cook until golden brown. Approximately 3-4 minutes per side.
- Serve with Onion Mustard Sauce.
Nutrition
Serving: 1g | Calories: 682kcal | Carbohydrates: 47g | Protein: 39g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 202mg | Sodium: 827mg | Potassium: 739mg | Fiber: 2g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 9.7mg | Calcium: 98mg | Iron: 4.2mg