Cinnamon Cream Cheese Butter
Prep Time: 5 minutes
Total Time: 5 minutes
Cinnamon Cream Cheese Butter that is creamy and smooth and so tasty!
- 1/2 cup butter room temperature
- 3 tbsp cream cheese room temperature
- 3 tbsp brown sugar packed
- 1 heaping tsp cinnamon
Using electric mixer beat butter and cream cheese until fluffy
Add brown sugar and cinnamon. Beat until combined
serve with scones, buns, toast or even on pancakes!
Calories: 183kcal | Carbohydrates: 6g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 160mg | Potassium: 17mg | Sugar: 6g | Vitamin A: 570IU | Calcium: 17mg