Easy Hamburger Soup
Servings: 6
Calories: 211kcal
Hearty, delicious Hamburger Soup, so quick and easy to make.
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Ingredients
- 1 ½ pounds lean ground beef
- 1 large onion chopped
- 3 cloves garlic finely minced
- 1 cup carrots diced
- 1 cup celery diced
- 1 can (28oz) diced tomatoes do not drain
- 3 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ - ½ teaspoon chili pepper flakes
- ½ - 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
Instructions
- In large skillet add ground beef, onion, garlic, salt and pepper. Saute until ground beef is browned and onions are translucent. Transfer to large cooking pot.
- In same skillet heat olive oil. Add carrots and celery and saute until tender (not too soft. Transfer to pot.
- Add tomatoes to skillet to deglaze. The browned bits add great flavour to the soup!
- Stir in beef broth, oregano, basil, thyme and chili pepper flakes.
- Bring to a boil, then transfer to pot and combine with hamburger and vegetables.
- Reduce heat to low and simmer for 30- 40 minutes.
Notes
Optional ingredients to add in, cooked pasta, cooked rice, fresh spinach, green beans, peas, corn, potatoes, or cabbage.
Nutrition
Calories: 211kcal | Carbohydrates: 6g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 1133mg | Potassium: 623mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3805IU | Vitamin C: 4.3mg | Calcium: 45mg | Iron: 3.4mg