Bone-In Air Fryer Chicken Breasts
Servings: 4
Calories: 344kcal
Deliciously seasoned, bone-in air fryer chicken breasts that are tender inside with perfectly crisp skin every time.
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Equipment
- air fryer
Ingredients
- 4 bone-in chicken breasts
Seasoning Mixture
- 1 teaspoon ground thyme
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon ground mustard
- 3 teaspoons paprika
- 1 teaspoon celery salt
- 2 teaspoons garlic salt
- 1 teaspoon ground ginger
- 3 teaspoons white pepper
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 2 tbsp cornstarch
Instructions
- Lay chicken breasts on a layer of paper towel and pat dry, leave top covered with paper towel while mixing seasoning ingredients.
- Mix together all the seasoning ingredients and place them into a roasting bag or large zip-loc type bag.
- Place 1 chicken breast into the bag and shake to get an even coating of the seasoning mix, repeat for the remaining chicken breasts.
- Place coated chicken breasts into the air fryer, skin side down, and set temperature to 365º F for 30 minutes.
- After 15 minutes turn the chicken breasts so skin side is up. Cook for remaining 15 minutes or until the internal temperature reaches 165º F.
- Remove from the air fryer, loosely cover with foil and let rest for 5 minutes before serving.
Notes
The seasoning mix can be made ahead of time!
Nutrition
Serving: 4g | Calories: 344kcal | Carbohydrates: 7g | Protein: 38g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 2442mg | Potassium: 468mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 918IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 3mg