Coconut Sugar Cookies
Easy to make coconut sugar cookies that have crispy edges and a soft, chewy center.
- 2 cups granulated sugar
- 1 cup butter
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 2 teaspoons baking powder
- ¾ cup shredded coconut
- ½ teaspoon salt
In medium sized bowl whisk together flour, baking powder, coconut and salt.
Preheat oven to 350 F degrees. Line baking sheet with parchment paper.
In a large bowl, using an electric or stand mixer, cream together the butter and sugar until fluffy.
Add the eggs and vanilla extract.
Add flour mixture, a bit at a time, and mix until combined. Do not overmix.
Using a cookie scoop or tablespoon, scoop dough onto baking sheet about 2 inches apart. Flatten slightly with a fork.
Bake for 12-15 minutes until edges are nicely browned.
Calories: 145kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 84mg | Potassium: 51mg | Fiber: 1g | Sugar: 11g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg