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Asian Shrimp Veggie Pasta

Course: Main Course
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Laureen King
Asian Shrimp Veggie Pasta is nutritious, healthy and so easy to make.
Print Recipe


  • 1 lb shrimp
  • 4 cups rotini pasta
  • 1 cup savoy cabbage chopped
  • 1 cup red cabbage chopped
  • 1 cup green cabbage chopped
  • 1 cup carrots shredded
  • 1 cup kale chopped
  • ½ cup sesame sticks optional
  • ½ cup cashews optional
  • ½ - ¾ cup Organic Asian Sesame Seed Dressing I like Annie's
  • 1 tbsp olive oil


  • Cook pasta until al dente (or desired doneness)
  • While pasta is cooking, heat 1 tbsp. olive oil in skillet.
  • Add shrimp and cook until done.
  • Remove shrimp, set aside. (keeping warm)
  • In same skillet, add all the veggies and cook over medium heat until soft but still slightly crunchy. about 5-8 minutes.
  • Stir shrimp and cooked pasta into veggies and cooked pasta.
  • Stir in the Asian Sesame Seed dressing, cooking for additional 1-3 minutes.
  • Top with sesame sticks and cashews.