Candy Cane Fudge
Servings: 49
Calories: 115kcal
This Candy Cane Fudge recipe is incredible! Creamy, smooth and loaded with candy cane flavour! A must make Holiday Treat.
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Ingredients
- 2 cups granulated sugar
- ½ cup candy canes finely ground I use pink/red coloured, cherry flavoured
- ¾ cup butter
- ¾ cup heavy cream
- pinch of salt
- 12 oz white chocolate chopped chips will work
- 1 7oz jar marshmallow creme
Instructions
- Line 8x8 inch square baking dish with parchment paper.
- Using a food processor, grind about 6-7 candy canes to a fine sugar consistency to equal ½ cup
- In large mixing bowl stir together white chocolate chips and marshmallow creme. Set aside.
- In medium heavy saucepan, add granulated sugar, candy cane sugar, butter, heavy cream and salt.
- Bring to a boil over medium heat, stirring continuously.
- Continue to boil medium heat for 4 minutes, stirring constantly.
- Remove from heat and pour over white chocolate and marshmallow creme.
- Using electric mixer with paddle attachment blend for about 1 minute until chocolate is melted and mixture is smooth.
- Pour into prepared baking dish. Cover with plastic wrap and refrigerate until set. (at least 4 hours)
- Once set, cut into small bite sized pieces. Store in refrigerator in airtight container.
Notes
I like cherry flavoured red and white candy canes. They make a beautiful pink colour, but lately can only seem to find the red/white peppermint variety. These will work just fine just with a peppermint flavour instead of cherry.
Nutrition
Calories: 115kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 33mg | Potassium: 23mg | Fiber: 1g | Sugar: 14g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg