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Cubes of fudge made with white chocolate and Oreo cookie pieces.

Cookies and Cream Fudge

Course: candy, Dessert
Cuisine: American
Keyword: fudge, cookies and cream fudge
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 49
Calories: 134kcal
Author: Laureen King
This Cookies and Cream Fudge recipe is a smooth creamy fudge with delicious bits of oreo cookies.
Print Recipe


  • 11 ounces white chocolate chopped good quality chocolate
  • 1 7oz jar marshmallow creme 2 cups
  • 2 cups sugar
  • ¾ cup heavy cream whipping cream
  • ¾ cup butter
  • pinch salt
  • 1 vanilla bean or 1 teaspoon pure vanilla extract
  • 2 cups oreo cookies chopped into chunks


  • Line 8x8 inch square baking pan with foil, lightly butter. 
  • In the bowl from standing mixer, stir together white chocolate pieces and marshmallow creme. Set aside.
  • In large saucepan combine butter, sugar, heavy cream, salt and vanilla.
  • Cook over medium heat constantly stirring until mixture begin to boil.
  • Boil for 4 minutes, stirring continuously. Mixture burns easily, so make sure to keep stirring.
  • Remove from heat and pour over chocolate marshmallow mixture.
  • Place bowl on mixer and beat for 1 minute until chocolate is fully melted.
  • Remove from mixer and by hand stir in oreo cookie pieces.
  • Pour into baking pan, refrigerate until set (at least 4 hours)
  • Cut into delicious bite sized pieces!


I like Kraft marshmallow creme best, but any marshmallow fluff will work. 
1 teaspoon pure vanilla extract can be substituted for the vanilla bean.


Calories: 134kcal | Carbohydrates: 16g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 62mg | Potassium: 35mg | Sugar: 14g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.6mg