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Strawberry Feta Bruschetta

Course: Appetizer
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 20
Calories: 69kcal
Author: Laureen King
A quick and easy appetizer recipe combining the great flavours of strawberry, feta cheese and a balsamic reduction.
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  • 1 cup balsamic vinegar
  • 2 cups fresh strawberries diced
  • 1 cup Feta cheese I used my favourite TreStelle®, crumbled
  • 1 baguette sliced into ½ inch diagonal slices


  • Preheat oven to 400ºF
  • Pour balsamic vinegar into a small saucepan and bring to a boil. Reduce heat and simmer uncovered for 10-15 minutes until mixture thickens. (consistency of honey)
  • Remove from heat and let cool, it will thicken more as it cools. Keep covered until ready to use.
  • Slice baguette into ½" diagonal slices and place on baking sheet.
  • Bake for about 5 minutes. Outside a bit toasted but still soft in middle. Remove from oven and cool.
  • Dice up strawberries, and place generous amount onto each baguette slice.
  • Drizzle balsamic reduction over strawberries and sprinkle with Feta cheese.
  • Serve immediately


Calories: 69kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 163mg | Potassium: 54mg | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 8.5mg | Calcium: 52mg | Iron: 0.6mg