Turkey Cranberry Puff Pastry Bites
Turkey Cranberry Puff Pastry Bites are a super tasty appetizer using leftover turkey, cranberries and Swiss cheese baked on puffed pastry.
- 1 puff pastry sheet ½ of 16 ounce package
- 2 cups chopped cooked turkey
- ½ cup chopped celery
- 2 green onions finely sliced
- ½ cup dried cranberries
- 1 cup shredded Swiss cheese
- 2 tablespoon fresh parsley chopped
- ½ cup mayonnaise
- 1 tablespoon dijon mustard
- ½ teaspoon ground black pepper
Defrost puff pastry sheet.
Preheat oven to 400º F. Line baking sheet with parchment paper.
In large bowl toss together turkey, celery, onion, cranberries, Swiss cheese and parsley.
Mix in mayonnaise, dijon mustard and ground pepper. Combine well.
Unroll puff pastry sheet on lightly floured work surface.
Cut out 15- 20 circles (2 ¼ inch diameter).
Transfer to baking sheet, spacing about 1 inch apart.
Prick the centers with a fork.
Scoop about 2 tbsp. of filling onto each pastry round. I use a cookie scoop to do this.
Bake at 400ºF in oven for 18-20 minutes until golden brown.
Calories: 189kcal | Carbohydrates: 11g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 123mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg