The classic combination of turkey and cranberry in a great tasting appetizer, Turkey Cranberry Puff Pastry Bites. A tasty recipe for leftover turkey.
My family couldn’t get enough of these appetizers. A huge hit! Turkey Cranberry Puff Pastry Bites are an easy to make appetizer for your Holiday parties. The filling can be made ahead of time, then quickly assembled when ready to serve. This incredible filling would also taste terrific served cold in a sandwich on or on crackers.
Turkey Cranberry Puff Pastry Bites are tasty combination of simple ingredients.
This delicious filling tastes terrific baked and served warm with melted Swiss cheese, but also tastes great served cold.
I used a 2 1/4 inch cookie cutter to the puff pastry to make about 16 appetizers.
Parchment paper is something I always use when baking on my cookie sheets. It makes for easy cleanup, prevents sticking and bakes things up perfectly. Remember to prick the puff pastry before adding the filling.
I used a cookie scoop to make heaping high scoops of filling on the pastry.
Preheat oven to 400ºF and bake for about 18-20 minutes and serve warm.
Turkey Cranberry Puff Pastry Bites
Print RateIngredients
- 1 puffed pastry sheet ½ of 16 ounce package
- 2 cups chopped cooked turkey
- 1/2 cup chopped celery
- 2 green onions finely sliced
- 1/2 cup dried cranberries
- 1 cup shredded swiss cheese
- 2 tbsp . fresh parsley chopped
- ½ cup mayonnaise
- 1 tablespoon dijon mustard
- ½ teaspoon ground black pepper
Instructions
- Defrost puff pastry sheet.
- Preheat oven to 400º F. Line baking sheet with parchment paper.
- In large bowl toss together turkey, celery, onion, cranberries, swiss cheese and parsley.
- Mix in mayonnaise, dijon mustard and ground pepper. Combine well.
- Unroll puff pastry sheet on lightly floured work surface.
- Cut out 15- 20 circles (2 1/4 inch diameter).
- Transfer to baking sheet, spacing about 1 inch apart.
- Prick the centers with a fork.
- Scoop about 2 tbsp. of filling onto each pastry round. I use a cookie scoop to do this.
- Bake at 400ºF in oven for 18-20 minutes until golden brown.
Be sure to follow me and get my latest recipes on Pinterest, Instagram Facebook and Twitter.
Your support of my blog is greatly appreciated!
Joanne says
October 16, 2016 at 5:21 pmOh! You are making me so hungry! I can’t wait to make these @ Thank you so much for sharing!
Laureen King says
October 16, 2016 at 6:58 pmThank you Joanne
Katelynn|hampersandhiccups.com says
September 22, 2017 at 11:07 amA big, Western Hello from Saskatchewan!
Lookin’ delish!! Can’t wait to try them. I mean, puff pastry – count me in!
I’m linking here on my upcoming Holiday Leftovers post over at hampersandhiccups.com. I’ll be sure to update you with the link.
Thanks! 🙂
Katelynn, hampersandhiccups.com
Laureen King says
September 22, 2017 at 6:52 pmHello my fellow Saskatchewanner, I grew up in Humboldt. I know can’t go wrong with puff pastry!
Katelynn says
October 3, 2017 at 8:39 pmI took my first year of University at Muenster, lived in Humboldt. My aunt and uncle also live there. Small world, of course!
As promised, here’s the link to my post!
https://www.hampersandhiccups.com/holiday-leftovers-round-up/
Laureen King says
October 5, 2017 at 1:52 pmSmall world indeed Katelynn, I travel back to Humboldt often as my Mom and Dad are still there. Take care