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Nut crust tart filled with frozen dessert, topped with drizzled chocolate and coconut.

Gluten-free Non Dairy Nut Dessert Tarts

Course: Dessert
Cuisine: American
Keyword: dairy free frozen dessert, nut tarts, gluten-free tarts
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 12
Calories: 169kcal
Author: Laureen King
Gluten-free Non Dairy Nut Dessert Tarts are a gluten-free, dairy free, vegan and and totally sensational tasting!
Print Recipe


  • cup cashews
  • cup raw almonds
  • cup unsweetened coconut organic shredded
  • 1 tablespoon maple sugar
  • cup dates pitted
  • 1 tablespoon coconut oil melted
  • 6 cups dairy free frozen dessert
  • ¼ cup vegan dark chocolate melted
  • 4 tablespoon unsweetened shredded coconut toasted


  • Using a food processor blend together cashews, almonds and coconut nuts are well chopped, but still chunky texture.
  • Add maple sugar and dates, blending until nuts and dates are coarsely ground. Don't over blend or mixture will become buttery.
  • Add melted coconut oil and blend for about 5 seconds. (just until combined)
  • Press firmly into foil tart shells. About 2 tablespoons per shell.
  • Place in freezer to firm up.
  • Fill tart shells with your favorite dairy free frozen dessert.
  • Drizzle melted chocolate on top and sprinkle with toasted coconut.
  • Store in freezer until ready to serve.


Calories: 169kcal | Carbohydrates: 13g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 84mg | Potassium: 189mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg