Baked Veggie Frittata
Frittatas are simply quiche without the crust, omelettes baked in a pan, or in my case eggs with what ever vegetables I could find in the fridge.
yellow and orange peppers
chopped red onion
shredded cheddar cheese
shredded gruyere cheese
Preheat oven to 350.
In skillet heat olive oil, add all of the vegetables and sauté until tender but still firm.
In bowl whisk together eggs, milk, salt and pepper.
Divide vegetables into individual serving pans and spread evenly.
Pour egg mixture over vegetables, do not stir.
Bake in oven at 350 degrees for about 15-20 minutes.
Turn oven to broil, top frittata with shredded cheese and bake until melted.
add what ever veggies you have on hand. Excellent choices are asparagus and broccoli.