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Cream pouring over bowl of oatmeal with strawberries.

How to make perfect Strawberries and Cream Oatmeal

Course: Breakfast
Cuisine: American
Keyword: oatmeal
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 243kcal
Author: Laureen King
The perfect combination of creamy oatmeal and strawberries.
Print Recipe


  • 2 cups large flaked oatmeal
  • 4 cups water
  • ¼ teaspoon salt
  • 1 cup fresh sliced strawberries
  • ½ cup fresh cream
  • 4-8 tablespoons brown sugar


  • In large pot bring 4 cups water to a boil, add salt.
  • Slowly add oatmeal, stirring continually.
  • Reduce the heat to low. Cover and cook for 8 to 10 minutes, or until all the water has evaporated.
  • Remove from heat, stir in the strawberries. Cover and leave sit for 1 to 2 minutes.
  • Serve with brown sugar and fresh cream.


For ultra creamy oatmeal, use 2 cups of water and 2 cups of milk.


Calories: 243kcal | Carbohydrates: 29g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 177mg | Potassium: 175mg | Fiber: 3g | Sugar: 14g | Vitamin A: 442IU | Vitamin C: 21mg | Calcium: 53mg | Iron: 1mg