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Triple Berry Crisp

Course: Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Laureen King
This recipe for Triple Berry Crisp combines all my favorite berries, strawberries, raspberries and blueberries, then topped with a delicious crumble.
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  • 1 cup fresh raspberries
  • 1 cup fresh strawberries
  • 1 cup fresh blueberries
  • 2 tablespoon minute tapioca
  • ¼ cup granulated sugar
  • ½ cup flour
  • ½ cup oatmeal
  • ½ cup brown sugar
  • ½ cup cold butter
  • pinch of salt


  • In large bowl toss together berries, tapioca and granulated sugar.
  • Divide equally into large ramekins.
  • In separate bowl mix together flour, oatmeal, brown sugar and salt.
  • Using pastry blender cut cold butter into flour mixture until course crumbs form.
  • Top berries with crumble mix.
  • Bake 350 degrees for 30 minutes.
  • Serve with ice cream, or whipped cream (or as I like it just plain).