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Cut up chicken pieces roasted golden brown.

Sunday Dinner Chicken

Course: Dinner
Cuisine: American, Canadian
Keyword: roasted chicken, Sunday dinner chicken, Sunday dinner, chicken
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 783kcal
Author: Laureen King
This is a simple homestyle recipe for tender, juicy chicken.
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Ingredients

  • 6 pound chicken cut into pieces
  • ½ - 1 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • ⅓ cup all purpose flour
  • 2-3 tablespoons olive oil or any type of cooking oil

Instructions

  • Pre-heat oven to 350 degrees Fahrenheit.
  • Chop chicken into 8-10 pieces. You can purchase chicken already cut or ask your butcher to piece a whole chicken.
  • Heat oil in heavy bottomed skillet. My preference is my cast iron skillet.
  • Generously season chicken with salt and pepper.
  • Dust chicken pieces in flour ensuring all sides are coated. Shake off excess flour, then place chicken in heated frying pan. You may have to sear chicken in batches to avoid over-crowding the chicken.
  • Using medium-high heat, sear both sides of chicken until golden brown. Transfer to roasting pan or dutch oven.
  • After all the chicken pieces are seared deglaze the skillet by adding chicken broth while skillet is still hot. Be sure to scrape all the flavorful bits from the pan.
  • Pour over the chicken.
  • Cover and bake for about 1- 1 ½ hours until chicken is done. Meat thermometer reads 175 degrees Fahrenheit.
  • Use pan drippings to make delicious gravy.

Notes

Instructions for making poultry gravy can be found at Roast Turkey, Stuffing and Gravy

Nutrition

Calories: 783kcal | Carbohydrates: 4g | Protein: 64g | Fat: 55g | Saturated Fat: 15g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 584mg | Potassium: 655mg | Fiber: 1g | Sugar: 1g | Vitamin A: 478IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg