How to make Roasted Garlic
Whole heads of garlic roasted with olive oil until golden and caramelized. Perfect to add to so many recipes.
- 1 head garlic
- 1 tbsp olive oil
- pinch sea salt
Preheat oven to 350º F.
Slice the top off garlic head. (do not peel the outer papery layers)
Place in heavy baking dish. (I use my small cast iron frying pan)
Generously drizzle olive oil over top of garlic bulb.
Sprinkle with sea salt.
Bake 30 minutes until soft and top is golden brown. Larger heads may require more time.
Using tongs remove from pan and allow to cool a bit.
Squeeze bottom of the garlic bulb to release the roasted garlic cloves. Remove all the papery skin.
Calories: 165kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin C: 9mg | Calcium: 51mg | Iron: 1mg