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Eggnog Cranberry Oatmeal

Course: Breakfast
Cuisine: American
Keyword: eggnog, oatmeal
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 2
Calories: 334kcal
Author: Laureen King
Eggnog Cranberry Oatmeal is incredible creamy, nutmeg flavour you'll think you're eating dessert for breakfast.
Print Recipe


  • 1 cup oatmeal I used Old Fashioned Oats
  • 1 cup eggnog
  • 1 cup water
  • pinch of salt
  • ½ cup dried cranberries
  • 2 tbsp brown sugar
  • cinnamon and nutmeg to taste


  • In large pot add water and eggnog, bring to a boil.
  • Sprinkle in oatmeal, reduce heat to low.
  • Add dried cranberries.
  • Cover and simmer for 15 minutes or until all water is evaporated.
  • Serve with extra eggnog and brown sugar.
  • Sprinkle with desired amount of cinnamon and nutmeg.


Calories: 334kcal | Carbohydrates: 61g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 84mg | Potassium: 291mg | Fiber: 4g | Sugar: 42g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 186mg | Iron: 1mg