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Stack of squares of white fudge made with eggnog flavor.

Eggnog Fudge

Course: Dessert
Cuisine: American
Keyword: eggnog fudge, fudge
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 49
Author: Laureen King
This rich and creamy fudge has the perfect balance of spice, sweetness and smoothness.
Print Recipe


  • 2 cups sugar granulated
  • ½ cup butter
  • ¾ cup eggnog
  • 10 ounces white chocolate chopped into pieces
  • 1 7oz jar marshmallow creme
  • ¼ tsp ground nutmeg
  • tsp ground cloves
  • 1 vanilla bean pod seeds scrapped out 1 tsp pure vanilla extract will also work


  • Line a 8 inch square pan with foil.  Lightly butter the foil.
  • Combine sugar, butter and eggnog in a heavy saucepan.
  • Bring to boil over medium heat, stirring constantly. Continue to cook at a rolling boil, stirring constantly for additional 8-10 minutes or until candy thermometer reaches temperature of 235º F.
  • Remove from heat, immediately stir in chopped white chocolate, nutmeg, cloves and vanilla bean seeds.
  • Stir vigorously until chocolate is melted.
  • Next add the marshmallow creme, stir vigorously until well combined
  • Pour into prepared pan, spreading evenly.
  • Sprinkle top with some nutmeg or holiday spice infused sugar.
  • Cool to room temperature, then cover with plastic wrap and refrigerate until set. (3-4 hours)
  • Store in refrigerator in airtight container.


I prefer Kraft brand marshmallow creme.
1 teaspoon of pure vanilla extract can be used in lieu of vanilla bean