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Homemade Tzatziki Sauce

Course: Appetizer
Cuisine: Greek
Keyword: Tzatziki sauce
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 42kcal
Author: Laureen King
Homemade Tzatziki Sauce is made with fresh cucumbers, lemon and creamy Greek yogurt.
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Ingredients

  • 1 cup greek yogurt
  • 1 tbsp lemon juice
  • ½ clove garlic very finely minced
  • ¼ cup red onion finely diced
  • ½ English cucumber
  • 2 tbsp fresh dill chopped or 1 tbsp dried dill
  • 2 tbsp fresh chives chopped
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  • Dice cucumbers, sprinkle with salt and place in sieve for at least 30 minutes to remove extra moisture from cucumbers.
  • Combine all remaining ingredients together, mix well.
  • Add drained cucumbers to yogurt mix.
  • Keep refrigerated until ready to use.

Nutrition

Calories: 42kcal | Carbohydrates: 5g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 310mg | Potassium: 140mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg