Homemade Tzatziki Sauce
Homemade Tzatziki Sauce is made with fresh cucumbers, lemon and creamy Greek yogurt.
- 1 cup greek yogurt
- 1 tbsp lemon juice
- ½ clove garlic very finely minced
- ¼ cup red onion finely diced
- ½ English cucumber
- 2 tbsp fresh dill chopped or 1 tbsp dried dill
- 2 tbsp fresh chives chopped
- ½ tsp salt
- ½ tsp pepper
Dice cucumbers, sprinkle with salt and place in sieve for at least 30 minutes to remove extra moisture from cucumbers.
Combine all remaining ingredients together, mix well.
Add drained cucumbers to yogurt mix.
Keep refrigerated until ready to use.
Calories: 42kcal | Carbohydrates: 5g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 310mg | Potassium: 140mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg