Course: Appetizer
Cuisine: Greek
Keyword: Tzatziki sauce
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 4
Calories: 42kcal
Author: Laureen King
Homemade Tzatziki Sauce is made with fresh cucumbers, lemon and creamy Greek yogurt.
Print Recipe
- 1 cup greek yogurt
- 1 tablespoon lemon juice
- ½ clove garlic very finely minced
- ¼ cup red onion finely diced
- ½ English cucumber
- 2 tablespoon fresh dill chopped or 1 tablespoon dried dill
- 2 tablespoon fresh chives chopped
- ½ teaspoon salt
- ½ teaspoon pepper
Dice cucumbers, sprinkle with salt and place in sieve for at least 30 minutes to remove extra moisture from cucumbers.
Combine all remaining ingredients together, mix well.
Add drained cucumbers to yogurt mix.
Keep refrigerated until ready to use.
Calories: 42kcal | Carbohydrates: 5g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 310mg | Potassium: 140mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg