White Chocolate Candy Cane Popcorn
An easy to make treat using white chocolate, candy canes and popcorn.
- 8 cups popcorn popped
- 4 oz fine quality white chocolate
- ½ cup crushed candy canes adjust to your liking
Using an electric grinder, grind candy canes until you get small bits. I make sure there aren't any big chunks, as that is way too hard on your teeth.
Pop the popcorn in air popper or stovetop.
Melt chocolate over double boiler just until melted.
Place popcorn in extra large bowl. You need lots of room to stir. If doubling the recipe you may want to work in batches.
Drizzle chocolate over popcorn while continually stirring. Be sure to coat the popcorn evenly.
Next, sprinkle with crushed candy canes, stirring continually to coat popcorn evenly.
Spread popcorn out on cookie sheet lined with waxed paper or parchment paper.
Allow chocolate to set before packaging
Calories: 373kcal | Carbohydrates: 72g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 245mg | Fiber: 10g | Sugar: 10g | Calcium: 18mg | Iron: 3mg