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+ servings

White Chocolate Candy Cane Popcorn

Course: Dessert
Cuisine: American
Keyword: candy cane popcorn, popcorn, candy cane
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 cups
Author: Laureen King
Easy to make delicious treat of great quality white chocolate, candy canes and popcorn
Print Recipe

Ingredients

  • 8 cups popcorn popped
  • 4 oz fine quality white chocolate
  • 1/4-1/2 cup crushed candy canes adjust to your liking

Instructions

  • Melt chocolate over double boiler just until melted.
  • Put popcorn in large bowl leaving lots of room to stir. If doubling recipe you may want to do in batches.
  • Drizzle chocolate over popcorn while stirring. Coat popcorn evenly.
  • Sprinkle mixture with crushed candy canes. Stirring to coat evenly.
  • Spread popcorn out on cookie sheet lined with waxed paper or parchment paper.
  • Allow chocolate to set before packaging