White Chocolate Candy Cane Popcorn
Servings: 8 cups
Easy to make delicious treat of great quality white chocolate, candy canes and popcorn
- 8 cups popcorn popped
- 4 oz fine quality white chocolate
- 1/4-1/2 cup crushed candy canes adjust to your liking
Melt chocolate over double boiler just until melted.
Put popcorn in large bowl leaving lots of room to stir. If doubling recipe you may want to do in batches.
Drizzle chocolate over popcorn while stirring. Coat popcorn evenly.
Sprinkle mixture with crushed candy canes. Stirring to coat evenly.
Spread popcorn out on cookie sheet lined with waxed paper or parchment paper.
Allow chocolate to set before packaging