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Bacon Wrapped Turkey Burgers

Course: Dinner
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Author: Laureen King
This recipe for Bacon Wrapped Turkey Burgers is loaded with flavour! Bake in the oven or grill on the BBQ. Simply skip the bacon for a low fat healthier version.
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  • 1 lb ground turkey
  • 1 cup carrots grated
  • 1 medium onion finely chopped
  • 1 clove garlic finely chopped
  • ¼ cup fresh parsley finely chopped
  • ¼ cup seasoned breadcrumbs
  • 2 tbsp Chili Sauce
  • 1 egg lightly beaten
  • 4-8 strips thick cut bacon
  • 1 tbsp olive oil for sautéing


  • Heat oil in large frying pan, sauté carrots and onions until tender.
  • Add garlic and cook for additional 2 minutes. Set aside.
  • In large bowl, combine ground turkey, breadcrumbs, parsley, chili sauce, and egg.
  • Add carrot/onion/garlic mixture.
  • Mix until just blended, don't overwork or burgers will be tough.
  • Divide into 4 portions and shape into thick patties.
  • Wrap bacon around and secure with toothpick.
  • Place patties on greased baking sheet (I use cooking spray)
  • Bake in oven at 375 degrees for about 30-40 minutes or grill on the BBQ
  • (Internal temperature of 165 degrees)


adapted from Inspired.ca