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Leftover Turkey Dinner Pie

Course: Dinner
Cuisine: American
Keyword: leftover turkey, potpie
Cook Time: 1 hour
Total Time: 1 hour
Servings: 6
Author: Laureen King
Savoury layers of turkey and vegetables, followed by leftover stuffing, then topped with leftover mashed potatoes.
Print Recipe


  • 3-4 cups cooked turkey cut into cubes
  • 1 ½ cups gravy or 1 package of gravy mix prepared per directions
  • 1 cup cooked carrots sliced
  • 3-4 cups stuffing use leftover stuffing or package stuffing prepared per directions
  • 2-3 cups mashed potatoes
  • 2 tbsp butter
  • salt and pepper to season


  • In large bowl mix together turkey, carrots, and gravy. 
  • Season with salt and pepper if necessary.
  • Pour into large pie plate.
  • Spread stuffing evenly on top of turkey.
  • Top with mashed potato layer. (add mashed potatoes in dollops and then spread, this prevents it from mixing into the stuffing layer)
  • Bake 350º for 45-60 minutes
  • Set oven to broil.
  • Melt butter and brush top of pie, broil until top of pie is nicely browned.