Generously season steak with salt and pepper.
Heat a large cast-iron skillet over high heat.
Add olive oil and butter.
Carefully drop steak into skillet.
Add thyme and garlic.
Sear steak on both side for approximately 3 minutes each side.
While steak is cooking, tilt the skillet slightly and spoon hot butter/oil over steak.
Remove from skillet and allow to rest 10 minutes.
Preheat oven to 350º
Cut steak into 1" long x 1/4" thick slices.
Unroll crescent dough and cut into 12 triangular pieces.
Place a slice of steak on the wide side of the crescent triangle.
Top with a slice of dried fig and Blue Cheese.
Roll tightly and place on parchment lined baking sheet.
Bake for 15 minutes or until golden brown.