In large bowl mix together flour, sugar, cinnamon, baking powder and salt.
Add all the seeds, coconut, figs and sour cherries.
Stir in carrots, apple and pineapple, combine well.
In separate bowl stir together eggs, oil and vanilla.
Add egg mixture to other ingredients, combine just until incorporated (do not over mix).
Batter will be very thick.
Line muffin pans with paper baking cups.
Divide batter into baking cups. (will be piled high)
Bake 350 degrees for 30-40 minutes until tops are golden brown.