Author: Laureen King
- large pitcher of cold filtered water
- 1 lemon thinly sliced
- ½ cucumber thinly sliced
- small bunch cilantro stems cut off
- small bunch Italian parsley stems cut off
- handful of frozen cranberries
Mix all ingredients together and refrigerate.
I make mine the night before so the flavour from the ingredients is stronger.
Continue to refill with water for throughout the day.
Calories: 6kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 0.1mg