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Slice of enchilada casserole made with leftover turkey, topped with a melted cheese layer.

Turkey Enchilada Casserole

Course: Dinner
Cuisine: Mexican
Keyword: enchilada casserole, leftover turkey, turkey enchilada casserole
Cook Time: 50 minutes
Total Time: 50 minutes
Servings: 6
Calories: 500kcal
Author: Laureen King
A delicious recipe that is great for leftover turkey.
Print Recipe


  • 2 cups roasted turkey meat
  • 1 can cream of chicken soup
  • 2 cups shredded mozzarella and cheddar cheese
  • ¼ cup chopped red onion
  • ½ cup red peppers I also used orange and yellow
  • 1 can diced tomatoes drained 28 oz size
  • 1 packet taco seasoning
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups tortilla chips broken in pieces
  • 2 large flour tortillas


  • Preheat oven to 350º F
  • Mix together all the ingredients except for 1 cup of cheese, tortilla chips and tortillas.
  • Grease bottom of 9 x9 baking dish and place 1 large tortilla on bottom.
  • Layer with half of turkey mixture.
  • Next, sprinkle half of tortilla chip on top of the turkey mixture.
  • Repeat with another layer.
  • Top with the remaining shredded cheese.
  • Cover with foil and bake for 40 minutes, then uncover and bake for additional 10 minutes.


Calories: 500kcal | Carbohydrates: 43g | Protein: 22g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 1451mg | Potassium: 443mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1530IU | Vitamin C: 25.5mg | Calcium: 342mg | Iron: 3.3mg