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stack of chia, hemp seed oatmeal cookies with one cookie on leaned on side of stack of cookies

Gluten Free Hemp Chia Seed Oatmeal Cookies

Course: cookies, Dessert
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 2 dozen
Author: Laureen King
A best ever recipe for Gluten Free Oatmeal Cookies
Print Recipe

Ingredients

  • 1 ⅓ cups gluten free flour
  • 1 ½ cups gluten free oatmeal
  • ¾ cup organic coconut
  • ¼ cup hemp seed
  • ¼ cup chia seed
  • ½ cup dried cranberries raisins or chocolate chips
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp xanthan gum
  • 1 cup butter softened
  • 1 cup brown sugar
  • 1 egg
  • 1 vanilla bean scraped

Instructions

  • Combine flour, oatmeal, coconut, chia seed, hemp seed, cranberries, baking powder, baking soda, salt and xanthan gum together.
  • In large mixing bowl beat together butter and sugar until fluffy.
  • Add vanilla and egg, combine well.
  • Gradually add flour mixture into butter mixture, combine well.
  • Use a ice cream scoop to get cookies same size, flatten slightly with fork.
  • Refrigerate for about 15 minutes.
  • Bake at 350 degrees for 8-10 minutes.