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Sicilian Meatloaf

Course: Beef, Dinner
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 6
Author: Laureen King
This recipe for Sicilian Meatloaf takes meatloaf to a whole new delicious level! A great meatloaf recipe with rolled in layers of ham and mozzarella cheese.
Print Recipe


  • 2 lbs extra lean ground beef
  • 2 eggs
  • ½ cup tomato juice
  • ¾ cups bread crumbs
  • 2 tbsp fresh parsley chopped
  • ½ tsp dried oregano
  • ¼ tsp kosher salt
  • ¼ tsp fresh ground pepper
  • 1 clove garlic finely minced
  • 6-8 slices ham
  • 6-8 slices mozzarella cheese


  • In a large bowl combine the eggs and tomato juice.
  • Mix in the parsley, oregano, garlic, salt and pepper.
  • Stir in the bread crumbs.
  • Mix in the ground beef and combine well.
  • Pat meat onto waxed paper in 10x8 inch pan.
  • Arrange ham slices atop of meat.
  • Arrange cheese slices atop of ham.
  • Carefully roll up meat. Seal edges and ends.
  • Place roll seam side down into 13x9x2 inch baking pan.
  • Bake at 350 till done. About 1 hour 15 mins.
  • Cover top with extra cheese slices, let melt.