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Pasta with Shrimp and Wine Sauce

Pasta with Shrimp and Wine Sauce

Course: Dinner
Cuisine: American
Keyword: pasta, wine sauce, pasta with shrimp
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 557kcal
Author: Laureen King
Pasta with Shrimp and Wine Sauce is a tasty recipe loaded with shrimp, a medley of vegetables, whole grain pasta topped with a light wine sauce.
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Ingredients

  • 12 ounces cooked shrimp
  • ¾ cup finely chopped red onion
  • ¾ cup sliced mushrooms
  • ¾ cup chopped red peppers
  • ¾ cup chopped yellow peppers
  • ¾ cup chopped zucchini
  • 2 tbsp olive oil
  • 1 cup dry white wine
  • 1 tbsp instant chicken bouillon
  • 2 tsp fresh basil or 1 tsp dried
  • 12 ounces whole wheat pasta
  • ¼ cup grated parmesan cheese
  • 2 tbsp snipped parsley
  • ½ tsp salt
  • 1 tsp fresh ground pepper.

Instructions

  • Thaw shrimp if using frozen cooked shrimp.
  • In skillet heat 2 tbsp of olive oil, sauté onion, mushrooms, peppers and zucchini until cooked, about 7 minutes.
  • Stir in wine, bouillon and basil.
  • Bring to boil, then reduce heat, simmer for another 10 minutes.
  • Add cooked shrimp and simmer for about 5 more minutes.
  • Season with salt and fresh ground pepper.
  • Cook pasta as per instructions on the package label.
  • Toss wine sauce with pasta.
  • Sprinkle with grated parmesan and chopped parsley.

Nutrition

Calories: 557kcal | Carbohydrates: 73g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 219mg | Sodium: 1078mg | Potassium: 583mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1190IU | Vitamin C: 99.7mg | Calcium: 248mg | Iron: 5.8mg