Pasta with Shrimp and Wine Sauce
Pasta with Shrimp and Wine Sauce is a tasty recipe loaded with shrimp, a medley of vegetables, whole grain pasta topped with a light wine sauce.
- 12 ounces cooked shrimp
- ¾ cup finely chopped red onion
- ¾ cup sliced mushrooms
- ¾ cup chopped red peppers
- ¾ cup chopped yellow peppers
- ¾ cup chopped zucchini
- 2 tbsp olive oil
- 1 cup dry white wine
- 1 tbsp instant chicken bouillon
- 2 tsp fresh basil or 1 tsp dried
- 12 ounces whole wheat pasta
- ¼ cup grated parmesan cheese
- 2 tbsp snipped parsley
- ½ tsp salt
- 1 tsp fresh ground pepper.
Thaw shrimp if using frozen cooked shrimp.
In skillet heat 2 tbsp of olive oil, sauté onion, mushrooms, peppers and zucchini until cooked, about 7 minutes.
Stir in wine, bouillon and basil.
Bring to boil, then reduce heat, simmer for another 10 minutes.
Add cooked shrimp and simmer for about 5 more minutes.
Season with salt and fresh ground pepper.
Cook pasta as per instructions on the package label.
Toss wine sauce with pasta.
Sprinkle with grated parmesan and chopped parsley.
Calories: 557kcal | Carbohydrates: 73g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 219mg | Sodium: 1078mg | Potassium: 583mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1190IU | Vitamin C: 99.7mg | Calcium: 248mg | Iron: 5.8mg