Pasta with Shrimp and Wine Sauce is a tasty recipe loaded with shrimp, a medley of vegetables, whole grain pasta topped with a light wine sauce.
When you need a fast dish to prepare for dinner, a great choice is always pasta. This dish can be prepared in less than 30 minutes. Try using 100 % Whole Grain pasta instead of regular pasta for all the healthy benefits. Some of these include extra fibre, B vitamins, vitamin E, iron, zinc, magnesium. I love the nuttier, fuller flavour of whole grain pasta. In addition Whole Grain pasta fills you up more so you eat less and stay full longer. This pasta sauce is a delicious light sauce that includes sautéd veggies and white wine. Top with some shrimp or grilled chicken for a sensational dinner!
Pasta with Shrimp and Wine Sauce
Pasta with Shrimp and Wine Sauce is a tasty recipe loaded with shrimp, a medley of vegetables, whole grain pasta topped with a light wine sauce.Print
- 12 ounces cooked shrimp
- 3/4 cup finely chopped red onion
- 3/4 cup sliced mushrooms
- 3/4 cup chopped red peppers
- 3/4 cup chopped yellow peppers
- 3/4 cup chopped zucchini
- 2 tbsp olive oil
- 1 cup dry white wine
- 1 tbsp instant chicken bouillon
- 2 tsp fresh basil or 1 tsp dried
- 14 ounces hot cooked pasta
- 1/4 cup grated parmesan cheese
- 1/4 cup snipped parsley
- 1/2 tsp salt
- 1 tsp fresh ground pepper.
Thaw shrimp if frozen.
In skillet heat 2 tbsp of olive oil, sauté onion, mushrooms, peppers and zucchini until cooked, about 10 minutes.
Stir in wine, bouillon, basil.
Bring to boil, then reduce heat, simmer for another 10-15 minutes.
Add cooked shrimp and simmer for about 5 more minutes.
Season with salt and fresh ground pepper.
Cook pasta as per instructions on the package label.
Toss sauce with pasta.
Sprinkle with grated parmesan and chopped parsley.
Another great pasta recipe to try is Carbonara with Pan Seared Scallops.