Pasta with Shrimp and Wine Sauce

Name: Pasta with Shrimp and Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 ounces cooked shrimp; 3/4 cup finely chopped red onion; 3/4 cup sliced mushrooms; 3/4 cup chopped red peppers; 3/4 cup chopped yellow peppers; 3/4 cup chopped zucchini; 2 tbsp olive oil; 1 cup dry white wine; 1 tbsp instant chicken bouillon; 2 tsp fresh basil (or 1 tsp dried); 12 ounces whole wheat pasta; 1/4 cup grated parmesan cheese; 2 tbsp snipped parsley; 1/2 tsp salt; 1 tsp fresh ground pepper.

Jul 15, 2013 by Laureen King

Jump to Recipe

Pasta with Shrimp and Wine Sauce is a tasty recipe loaded with shrimp, a medley of vegetables, whole grain pasta topped with a light wine sauce.

When you need a fast dish to prepare for dinner, a great choice is always pasta. This dish can be prepared in less than 30 minutes. Try using 100 % Whole Grain pasta instead of regular pasta for all the healthy benefits. Some of these include extra fibre, B vitamins, vitamin E, iron, zinc, magnesium. I love the nuttier, fuller flavour of whole grain pasta. In addition Whole Grain pasta fills you up more so you eat less and stay full longer. This pasta sauce is a delicious light sauce that includes sautéd veggies and white wine. Top with some shrimp or grilled chicken for a sensational dinner!