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    Home » Recipes » Pasta Recipes

    Pasta with Shrimp and Wine Sauce

    Jul 15, 2013 by Laureen King

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    Pasta with Shrimp and Wine Sauce is a tasty recipe loaded with shrimp, a medley of vegetables, whole grain pasta topped with a light wine sauce.
    Pasta with Shrimp and Wine Sauce
    When you need a fast dish to prepare for dinner, a great choice is always pasta. This dish can be prepared in less than 30 minutes. Try using 100 % Whole Grain pasta instead of regular pasta for all the healthy benefits. Some of these include extra fibre, B vitamins, vitamin E, iron, zinc, magnesium. I love the nuttier, fuller flavour of whole grain pasta. In addition Whole Grain pasta fills you up more so you eat less and stay full longer. This pasta sauce is a delicious light sauce that includes sautéd veggies and white wine. Top with some shrimp or grilled chicken for a sensational dinner!
    Pasta with Shrimp and Wine Sauce
    Pasta with Shrimp and Wine Sauce

    Pasta with Shrimp and Wine Sauce

    Laureen King
    Pasta with Shrimp and Wine Sauce is a tasty recipe loaded with shrimp, a medley of vegetables, whole grain pasta topped with a light wine sauce.
    5 from 1 vote
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    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Dinner
    Cuisine American
    Servings 4
    Calories 557 kcal

    Ingredients
      

    • 12 ounces cooked shrimp
    • ¾ cup finely chopped red onion
    • ¾ cup sliced mushrooms
    • ¾ cup chopped red peppers
    • ¾ cup chopped yellow peppers
    • ¾ cup chopped zucchini
    • 2 tablespoon olive oil
    • 1 cup dry white wine
    • 1 tablespoon instant chicken bouillon
    • 2 teaspoon fresh basil or 1 teaspoon dried
    • 12 ounces whole wheat pasta
    • ¼ cup grated parmesan cheese
    • 2 tablespoon snipped parsley
    • ½ teaspoon salt
    • 1 teaspoon fresh ground pepper.

    Instructions
     

    • Thaw shrimp if using frozen cooked shrimp.
    • In skillet heat 2 tablespoon of olive oil, sauté onion, mushrooms, peppers and zucchini until cooked, about 7 minutes.
    • Stir in wine, bouillon and basil.
    • Bring to boil, then reduce heat, simmer for another 10 minutes.
    • Add cooked shrimp and simmer for about 5 more minutes.
    • Season with salt and fresh ground pepper.
    • Cook pasta as per instructions on the package label.
    • Toss wine sauce with pasta.
    • Sprinkle with grated parmesan and chopped parsley.

    Nutrition

    Calories: 557kcalCarbohydrates: 73gProtein: 34gFat: 11gSaturated Fat: 2gCholesterol: 219mgSodium: 1078mgPotassium: 583mgFiber: 1gSugar: 4gVitamin A: 1190IUVitamin C: 99.7mgCalcium: 248mgIron: 5.8mg
    Keyword pasta, wine sauce, pasta with shrimp
    Tried this recipe?Mention @ArtAndTheKitchen or tag #ArtAndTheKitchen!

    Pasta with Shrimp and Wine Sauce

    Another great pasta recipe to try is Carbonara with Pan Seared Scallops.

    Carbonara with pan seared scallops

    Pasta with Shrimp and Wine Sauce

     

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    photo of author laureen

    About Laureen

    I created Art and the Kitchen as a way to share many great, tried and true recipes. My collection of recipes include family favorites and those special recipes handed down from my Mom, Grandma and friends. My recipes range from good old homestyle cooking to exquisite gourmet meals. Read more...

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      Recipe Rating




    1. Anonymous

      July 16, 2013 at 1:37 pm

      Yummy!

      Reply
    2. Anonymous

      July 23, 2013 at 2:51 pm

      Looks delicious! Thanks for the recipe!

      Reply
    3. Anonymous

      July 26, 2013 at 12:13 pm

      Looks very good. Thanks for sharing!

      Reply
    4. Rosita Vargas

      August 18, 2013 at 10:47 pm

      Se ve muy delicioso es una estupenda receta me encanta,hugs,hugs.

      Reply
      • Laureen King

        August 19, 2013 at 12:44 am

        Rosita, your comments are really appreciated! Thanks!

        Reply
    5. Carol

      February 20, 2015 at 1:37 pm

      Thanks so much for sharing these great dishes. I will be busy this weekend cooking both of them.

      Reply
      • Laureen King

        February 20, 2015 at 1:48 pm

        Hope you enjoy the recipes Carol, let me know.

        Reply

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    Welcome

    laureen

    I am Laureen, creator of Art and the Kitchen. On my blog you will find a collection or amazing recipes from homestyle-comfort food, gourmet and exceptional baking recipes! Read more!

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