This recipe for One Pan Shrimp Asparagus Carbonara was an enormous hit with my family! A quick and easy dish that is perfect for busy families.
I had the pleasure of working with Barilla Canada and trying their new product line “Barilla Pronto” for my recipe One Pan Shrimp Asparagus Carbonara. Barilla® Pronto™ is an innovative, new pasta that cooks with no need to drain excess water. No waiting for water to boil or straining pasta required, how convenient is that! Simply place Barilla® Pronto™ in the pan, cover with cold water and cook until the water is absorbed. Perfect for making one-pan meals with the bonus of saving time on meal prep and clean up! For more great recipes and info visit http://www.barilla.ca
My recipe for One Pan Shrimp Asparagus Carbonara came together in less than 20 minutes. The shrimp and asparagus went exceptionally well with the creamy bacon flavoured carbonara. This would be an impressive dish to make for company, and because it is so quick and easy you’ll get to spend more time with your guests and less time cooking!
Carbonara can be easily adapted by adding cooked chicken instead of shrimp or other veggies like peas or broccoli. This recipe is sure to become a family favourite and using Barilla® Pronto™ pasta just made it a whole lot easier. A pasta crafted with the highest quality ingredients, allowing the pasta to maintain perfect al dente texture, delicious flavour without sticking or clumping!
One Pan Shrimp Asparagus Carbonara
A quick and easy pasta dish that is perfect for busy families, yet so incredibly tasty you'll want to make it for company.
- 8 slices bacon diced I like to use bacon with less fat, or cut away excess fat
- 1/3 cup onion finely diced
- 1 clove garlic finely minced
- 1 box Barilla® Pronto™ Spaghetti
- 16 oz tail-off cooked large shrimp thawed
- 1 cup fresh asparagus chopped into pieces
- 1 cup heavy cream
- 2 egg yolks
- 1 cup parmesan cheese grated
- fresh ground pepper
- 1/4 tsp koscher salt
In large non-stick skillet cook bacon until crisp.
Add onions and garlic, saute until onions are soft (about 2 minutes)
Remove from skillet and set aside.
Drain any excess grease from pan, add 3 cups of cold water and whole box of Barilla Pronto spaghetti and 1/4 tsp. salt.
Cook on high heat, stirring regularly until most of the water is absorbed, about 7 minutes.
Add shrimp and asparagus; cook an additional 3 minutes.
In small bowl mix together cream, egg yolks and parmesan cheese.
Add bacon mixture into pasta, then stir cream mixture into pasta.
I like to use two wooden spoons to toss everything together evenly.
* do not allow pasta to cool before stirring in cream, egg, cheese mixture. The hot pasta is what cooks the eggs, cream and cheese.
Disclaimer: I have been compensated for this post which is sponsored by Barilla. As always the opinions expressed are my own.
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