Chia Hemp Seed Oatmeal Cookies
This oatmeal cookie recipe has a healthy twist and tastes terrific! Hemp & Chia Seed Oatmeal Cookies are made with multigrain flour, oats, chia and hemp seeds.
- 1 ⅓ cup multigrain flour
- 1 ½ cup oatmeal
- ¾ cup coconut
- ¼ cup chia seeds
- ¼ cup hemp seeds
- ½ cup dark chocolate chips or raisins, dried cranberries
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup butter (room temperature)
- 1 cup brown sugar
- 1 egg
- 1 vanilla bean (seeds scraped out) or 1 tsp vanilla extract
Preheat oven to 350ºF and line baking sheets with parchment paper.
Whisk together flour, oatmeal, coconut, chia and hemp seed, baking powder, baking soda, chocolate chips and salt in bowl.
In large mixing bowl beat butter and until smooth.
Add brown sugar and vanilla, beat on medium-high speed until creamy.
Add egg and combine well.
Gradually add flour mixture into butter mixture on low speed. Batter will be thick, I usually finish off by hand mixing to ensure ingredients are well combined. Don't over mix.
Use a cookie scoop to get cookies same size, placing dough about 3 inches apart. Flatten slightly with fork.
Bake at 350 for 10-12 minutes or until lightly browned on edges.
Calories: 151kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 122mg | Potassium: 81mg | Fiber: 2g | Sugar: 8g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg