Go Back
–+ servings
sliced banana bread

Best Banana Bread

Course: Breakfast, Dessert, Homemade Snack
Cuisine: American
Keyword: banana bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 14
Calories: 348kcal
Author: Laureen King
Moist delicious Banana Bread that is so easy to make.
Print Recipe

Ingredients

  • 3 cups overripe bananas appx 6 medium sized
  • 1 1/2 cups sugar
  • 2 eggs
  • 3/4 cup vegetable oil
  • 1 tsp vanilla
  • 1/3 cup sour cream full fat greek yogurt will also work
  • 3 cups flour
  • 4 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt

Instructions

  • Lightly grease baking pan with butter.
  • Sift together flour, baking powder, baking soda and salt.
  • In large mixing bowl blend together bananas and sugar until well combined.
  • Mix in eggs, vegetable oil and vanilla.
  • Add flour mix and combine. Don't overmix. 
  • Stir in sour cream.
  • Pour into 2 greased loaf pans or 1 (10 cup size) Bundt cake pan.
  • Bake 350º for about 50- 60 minutes. 
  • Check when toothpick inserted comes out clean.

Nutrition

Calories: 348kcal | Carbohydrates: 54g | Protein: 4g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 26mg | Sodium: 361mg | Potassium: 370mg | Fiber: 2g | Sugar: 27g | Vitamin A: 100IU | Vitamin C: 4.4mg | Calcium: 78mg | Iron: 1.6mg