Puffed Wheat Squares
Puffed Wheat squares are a classic, easy to make treat.
- ½ cup butter
- ½ cup corn syrup
- 1 tsp vanilla
- 1 cup brown sugar
- 2 tsp cocoa powder
- 8 cups puffed wheat
Lightly grease 9x13 cake pan.
Place puffed wheat into extra large bowl.
In medium saucepan, melt butter.
Stir in corn syrup, vanilla, brown sugar and cocoa powder.
Bring to a slow boil and cook for about 1-2 minutes.
Pour syrup mixture over puffed wheat and combine well.
Transfer to cake pan, spread evenly and press down.
Let cool to set before cutting into squares.
Calories: 136kcal | Carbohydrates: 24g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 49mg | Potassium: 23mg | Fiber: 1g | Sugar: 17g | Vitamin A: 142IU | Calcium: 12mg | Iron: 1mg