White Chocolate Pudding Cookies
Servings: 18
Calories: 242kcal
Pudding mix and good quality white chocolate are the secret to making these exceptional White Chocolate Pudding cookies that are soft and chewy.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 package white chocolate instant pudding mix 3.4 oz size or 102 grams
- 1/4 teaspoon salt
- 3/4 cup butter room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 1 cup fine quality white chocolate chopped into pieces
Instructions
- Preheat oven to 350ยบ F
- Line cookie sheets with parchment paper.
- In a medium size bowl whisk together the flour, baking soda, pudding mix and salt. Set aside.
- Using a standing mixer or electric mixer, beat the butter until fluffy.
- Add both the granulated sugar and brown sugar. Beat until well combined.
- Add the egg and vanilla extract. Blend until well combined.
- Turn mixer to low speed and add the flour mixture into the butter-sugar mixture. Mix just until combined.
- Stir in the white chocolate chunks. The dough may look a bit crumbly, but it comes together nicely when rolled into a ball.
- Using a cookie scoop, make 18 large or about 24 smaller cookies.
- Roll into a ball using your palms. Place on prepared cookie sheet, then flatten slightly with a fork.
- Place in the freezer for 15 minutes.
- Bake in pre-heated oven for about 11-12 minutes or until edges are slightly brown.
- Decorate by drizzling melted white chocolate on top.
Notes
optional- substitute the white chocolate pudding mix with vanilla instant pudding mix.
Nutrition
Calories: 242kcal | Carbohydrates: 33g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 203mg | Potassium: 63mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 253IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg