As dough will harden quickly scoop all dough onto cookies sheets. It is best to bake all cookies at once if you have a convection oven, if not keep cookies at room temperature until ready to bake next batch.
Bake 14-16 minutes until tops evenly crack, turn cookie sheet halfway through baking time.
Leave cookies to cool on cookie sheet on wire rack before removing.
adapted from Tom Douglas The Dahlia Bakery Cookbook