Keyword: cinnamon swirl cake, coffee cake
Prep Time: 20 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour
Author: Laureen King
This recipe for Cinnamon Roll Swirl Cake tastes just like a fresh cinnamon bun, but easier to make!
- For Cake Batter
- 3 cups flour
- 4 teaspoon baking powder
- ½ teaspoon salt
- 1 cup sugar
- 1 ½ cups milk
- 2 teaspoon vanilla extract
- 2 eggs
- ½ cup butter melted
- Topping Mix
- 1 cup brown sugar
- 2 tablespoon flour
- 2 tablespoon cinnamon
- 1 cup butter almost to point of melted, very soft
- Sweet Glaze
- 2 cups powdered sugar
- 5 tablespoon milk
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees.
In a large mixing bowl combine together all "batter" ingredients except for butter.
Once mixed, slowly add in the butter and combine.
Pour into a greased 9x13 baking pan.
Mix together all ingredients for Topping Mix until well combined.
Pour over cake batter and swirl with a knife.
Bake at 350 for 35-45 until fully baked.
Mix together all the Sweet Glaze ingredients, set aside until cake is done.
Once cake is done, remove from oven, and while still warm drizzle glaze over cake.
Calories: 574kcal | Carbohydrates: 83g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 333mg | Potassium: 294mg | Fiber: 1g | Sugar: 56g | Vitamin A: 810IU | Calcium: 158mg | Iron: 2mg