Cinnamon Roll Swirl Cake
This recipe for Cinnamon Roll Swirl Cake tastes just like a fresh cinnamon bun, but easier to make!
- For Cake Batter
- 3 cups flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup sugar
- 1 ½ cups milk
- 2 tsp vanilla extract
- 2 eggs
- ½ cup butter melted
- Topping Mix
- 1 cup brown sugar
- 2 tbsp flour
- 2 tbsp cinnamon
- 1 cup butter almost to point of melted, very soft
- Sweet Glaze
- 2 cups powdered sugar
- 5 tbsp milk
- 1 tsp vanilla extract
Preheat oven to 350 degrees.
In a large mixing bowl combine together all "batter" ingredients except for butter.
Once mixed, slowly add in the butter and combine.
Pour into a greased 9x13 baking pan.
Mix together all ingredients for Topping Mix until well combined.
Pour over cake batter and swirl with a knife.
Bake at 350 for 35-45 until fully baked.
Mix together all the Sweet Glaze ingredients, set aside until cake is done.
Once cake is done, remove from oven, and while still warm drizzle glaze over cake.
Calories: 574kcal | Carbohydrates: 83g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 333mg | Potassium: 294mg | Fiber: 1g | Sugar: 56g | Vitamin A: 810IU | Calcium: 158mg | Iron: 2mg