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Pork Chops Cordon Bleu

Course: Dinner
Cuisine: American
Keyword: pork chops, cordon bleu, stuffed pork chops
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 541kcal
Author: Laureen King
These pork chops are incredibly moist and tender. A slice of Canadian back bacon and a slice of Gruyere cheese in the middle, coated with a crispy crust of panko bread crumbs.
Print Recipe


  • 4 thick cut pork chops
  • 4 slices Gruyere cheese
  • 4 slices Canadian back bacon
  • ¾ cup Panko bread crumbs
  • 1 egg
  • 2 tablespoon milk
  • ¼ cup all purpose flour
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • Slice pork chops horizontally throughout the middle.
  • Insert slice of Gruyere cheese and slice of Canadian back bacon.
  • Seal edges with toothpick.
  • Combine together egg and milk in bowl large enough to dip pork chops in.
  • In separate bowl combine together Panko bread crumbs, salt and pepper.
  • Salt and pepper pork chops, then lightly dust with flour.
  • Dip into egg mixture,
  • Immediately dip into Panko bread crumbs, press into pork chops.
  • Heat olive oil or vegetable oil in frying pan,
  • Brown pork chops on both sides until golden.
  • Transfer to baking pan with rack and continue baking in oven at 350 degrees until done. Approximately 30- 40 minutes. (depends on thickness of your pork chops)
  • I use a meat thermometer and cook until internal temperature of 160.


Calories: 541kcal | Carbohydrates: 15g | Protein: 67g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 242mg | Sodium: 874mg | Potassium: 985mg | Sugar: 1g | Vitamin A: 325IU | Calcium: 359mg | Iron: 2.8mg