Homemade Mushroom Soup
Servings: 2
Calories: 446kcal
This Homemade Mushroom Soup is so exceptional you'll never want to eat canned again.
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Ingredients
- 2 cups fresh mushrooms assorted variety 300g
- 1 tablespoon olive oil
- 3 cloves garlic very finely chopped
- 1 tablespoon butter
- 1 tablespoon fresh thyme chopped or 1 tsp. dried
- 1 bay leaf
- 1 teaspoon Worcestershire sauce
- 1 cup chicken or vegetable stock
- 1 tablespoon flour dissolved in 1 tbsp. water
- ½ cup heavy cream
- ½ cup milk
- dash of nutmeg
- salt and pepper to taste
- fresh parsley or chives for garnish
Instructions
- Heat olive oil in sauce pan. Add butter and lightly sauté garlic on medium heat.
- Add mushrooms, thyme, bay leaf and worcestershire sauce.
- Cook over medium heat for 5 minutes or until moisture from mushrooms has evaporated.
- Add in chicken broth, stir occasionally until broth boils, reduce heat and simmer for 10 minutes.
- Add diluted flour, stirring constantly until soup thickens.
- Season with salt and dash of nutmeg.
- Add cream and milk, bring to slow simmer for another 5 minutes.
- Serve with fresh ground pepper and garnish with chopped parsley or chives.
Nutrition
Calories: 446kcal | Carbohydrates: 18g | Protein: 10g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 106mg | Sodium: 307mg | Potassium: 620mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1315IU | Vitamin C: 9mg | Calcium: 130mg | Iron: 1.7mg