Go Back

Chocolate Covered Coconut Bars

Course: Healthy Snack
Cuisine: American
Keyword: coconut bars, healthy snack, coconut oil
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 squares
Calories: 231kcal
Author: Laureen King
Made with Organic Coconut oil, shredded coconut and honey, a quick and easy recipe.
Print Recipe


  • 1 cup organic coconut oil
  • 2 cups unsweetened shredded coconut
  • ΒΌ cup organic honey
  • 12 ounces organic dark chocolate


  • Warm coconut oil just until it is liquified.
  • Add shredded coconut, and honey. Combine well.
  • Line 8x8-inch baking pan with parchment paper.
  • Press mixture into baking pan, refrigerate until solid.
  • Melt chocolate and spread over coconut.
  • Cut into squares and keep refrigerated.
  • Cut bars at room temperature to make chocolate easier to cut


Recipe adapted from Kasey's Kitchen


Calories: 231kcal | Carbohydrates: 16g | Protein: 2g | Fat: 17g | Saturated Fat: 13g | Sodium: 8mg | Potassium: 217mg | Fiber: 4g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 2.9mg