Chicken with Sun-Dried Tomato Sauce
Chicken with sun-dried tomato sauce is one of my family's favourite chicken dishes. Amazing tasting, rich and creamy sauce that is ready is under 30 minutes.
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 skinless boneless chicken breasts cut into bite sized pieces
- 1 tablespoon All purpose flour
- 2 shallots about ¼ cup, finely sliced
- ⅔ cup heavy cream
- ½ cup dry white wine
- ⅓ cup sun-dried tomatoes in oil drained and chopped
- 3 tablespoons chopped fresh basil or 1 teaspoon dried
Season chicken with salt and pepper.
Dust chicken with flour, shake off excess flour.
Melt butter with olive oil in heavy large skillet over medium-high heat.
Add chicken to skillet and sauté until light brown and just cooked through, about 7-8 minutes.
Transfer chicken to plate.(keep warm).
Add shallots to skillet and sauté 2-3 minutes.
Deglaze skillet with white wine.
Stir in heavy cream, chopped sun-dried tomatoes and basil.
Return chicken to skillet.
Bring to a slow boil and simmer until sauce thickens, about 5-10 minutes. Stir occassionally.
Season to taste with salt and pepper and serve with pasta or rice.
Calories: 432kcal | Carbohydrates: 8g | Protein: 26g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 175mg | Potassium: 663mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1077IU | Vitamin C: 12mg | Calcium: 49mg | Iron: 1mg