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chicken with shallots and sun-dried tomatoes in a creamy sauce simmering in a stainless steel skillet.

Chicken with Sun-Dried Tomato Sauce

Course: Dinner
Cuisine: American
Keyword: chicken sundried tomato sauce, creamy sun-dried tomato sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 432kcal
Author: Laureen King
Chicken with sun-dried tomato sauce is one of my family's favourite chicken dishes. Amazing tasting, rich and creamy sauce that is ready is under 30 minutes.
Print Recipe


  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 skinless boneless chicken breasts cut into bite sized pieces
  • 1 tablespoon All purpose flour
  • 2 shallots about ¼ cup, finely sliced
  • cup heavy cream
  • ½ cup dry white wine
  • cup sun-dried tomatoes in oil drained and chopped
  • 3 tablespoons chopped fresh basil or 1 teaspoon dried


  • Season chicken with salt and pepper.
  • Dust chicken with flour, shake off excess flour.
  • Melt butter with olive oil in heavy large skillet over medium-high heat.
  • Add chicken to skillet and sauté until light brown and just cooked through, about 7-8 minutes.
  • Transfer chicken to plate.(keep warm).
  • Add shallots to skillet and sauté 2-3 minutes.
  • Deglaze skillet with white wine.
  • Stir in heavy cream, chopped sun-dried tomatoes and basil.
  • Return chicken to skillet.
  • Bring to a slow boil and simmer until sauce thickens, about 5-10 minutes. Stir occassionally.
  • Season to taste with salt and pepper and serve with pasta or rice.


Calories: 432kcal | Carbohydrates: 8g | Protein: 26g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 175mg | Potassium: 663mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1077IU | Vitamin C: 12mg | Calcium: 49mg | Iron: 1mg