Go Back
+ servings

Incredible Chicken Pot Pie

Course: Dinner
Cuisine: American
Keyword: chicken pot pie
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 861kcal
Author: Laureen King
Pure comfort food! This recipe for Incredible Chicken Pot Pie is exceptional. Tender chicken in a great stew of potatoes and veggies, topped with a light puff pastry.
Print Recipe


  • 1 package puff pastry thawed
  • 1 egg + 1 tsp water - for egg wash
  • 4 cups chicken cut into bite size pieces
  • 6 baby new potatoes cut into bite size pieces
  • 1 cup frozen corn
  • 1 cup frozen green peas
  • 1 cup carrots sliced
  • 3 stalks celery sliced
  • 1 medium onion diced
  • 3 cups chicken stock
  • 1 tsp thyme
  • 2 tbsp olive oil
  • 1/2 cup greek yogurt
  • 1/4 cup fresh parsley chopped
  • 1/4 cup flour
  • 1 tsp Kosher salt
  • 1 tsp fresh ground pepper


  • Cut chicken into bite size pieces, season with salt and pepper; dust with flour.
  • Heat olive oil in skillet, add chicken and cook until done 8-10 mins. Transfer to baking dish.
  • In same skillet add potatoes, carrots, onion and celery. Saute until tender. Transfer to baking dish.
  • Deglaze skillet with chicken stock.
  • Add thyme, parsley, greek yogurt and bring to slow boil.
  • Add green peas and corn to skillet, then add back chicken, potatoes, carrots, onion and celery.
  • Stir together, then transfer to 2 quart casserole dish.
  • On lightly floured surface roll puffed pastry to cover casserole dish with 1 inch to cover sides of casserole dish.
  • Cover casserole dish with puff pastry.
  • Brush puff pastry top with egg wash.
  • Bake 400 degrees for about 30 minutes until crust golden brown.


Calories: 861kcal | Carbohydrates: 74g | Protein: 31g | Fat: 50g | Saturated Fat: 13g | Cholesterol: 88mg | Sodium: 872mg | Potassium: 968mg | Fiber: 6g | Sugar: 7g | Vitamin A: 4210IU | Vitamin C: 35mg | Calcium: 80mg | Iron: 5mg